Wine Magic is what happen when you enjoy a true Fine Wine with food Pairings and Great Company. You are Absolutely going to love this.
It all Starts With Proper and Fine Wine, You need to see this:
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Here is an incredible Wine Magic Happening!
I am excited to share this with you. And it all starts with the night True Fine Wine. As you watched in the presentation above not all wines are equal. And not all ” Wines” are really True Fine Wines. Ours are. And that is where it all begins. Now this was a BIGGEE EVENT and one we share with of people directly and in an online Zoom Room with several Hundreds Others.
Here are the ingredients and True Fine Wines we had our own fine wine Event:
We will start with the Wine for the Full Evening of this “Fine Wine Event”
- More Than Muse Rose
- Tanya Ricord
- Nile Eddy Noir
- Donna Walker Cabernet Sauvignon
- Adele Zinfandel
- Ricord Merlot
Have it be noted that having wines for the EVENT allows for more “Tastes and taste Events in your body” to happen and your guest will finally enjoy it. We had glasses for each but you can start out slow and wash and dry the White Glasses and Red Glasses as you progress throughout the evening. Or you can have separate Glasses for each wine. And allow the tasting to Occur and be experienced in all sorts of combinations.
Then we add bin the food!
Charcuterie Board. This is usually with Salty Meats like Salami Pepperoni, and Ham Along with Savory Meats. Turkey, from plain to seasoned Beef; from plain to seasoned always Olives and Capers. Same Jams or Preserves. Nuts Almond, Cashews.
Appetizers/Starters. This is usually a Salad as well as Appetizers that Accompany the Meal. Skewered BBQ”d Shrimp for example. The Salad will be light if following the Charcuterie Board Light a Caeser or Garden Salad. Be sure to have the dressing offers. Some of us enjoyed the Salad and prefer the wine to the dressing needs. While a good Blue Cheese or Caesar Dressing makes the Wine Flavors pop!
Mains. This is where we add in a Fish Dish Salmon or Barramundi is our Go-To’s. And a Beef Dish, From a Roasted to a Prime Rib Or Stake that have been BBQ”d. Seasoning on the stake Salt and Pepper allowing the Meat and Wine to blend with the “Tasting Event” well.
Dessert. Chocolate Cake, Rich and Deep in “Dark Chocolate”. It’s Merlot’s Best Pairing next to the Dark Chocolate Pieces themselves. And a Chocolate Plate is always a great idea.
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How the Wine Magic Take Place Now now that that we have our Wines and Foods Ready to Go
- We Begin. Starting with the light to heavies. The Tanya Ricord Pinot Grigio and More Than Muse to begin with the Charcuterie Board. This gets anyone new or experienced to open up their taste pallets and enjoy the flavor combination
- Moving into the Starters, Skewers of Shrimp and Charcuterie to Hearts Content. You will be able to move into the Nile Eddy Pinot Noir. Goingv into the reds. (Finally for many Reds are Faves after all).
- Then into the Mains. This allows for the Adele and Donna Walker Cabernet Sauvignon to be brought out and add to the tasting Fun. This is Wine Magic in “SPADES” at this point.
- Dessert Time! The Ricord Merlot and the Chocolate Cake and/orn Chocolate Tasting Plate come out. This is well and full rounded of this Wine Magic Event!
- Continue as the Wine Magic Event Allows. And if there are wine s left the pairing and experimentation of tastes can continue. From the lighter Wines to be paired with the heavier foods and dessert to having the Charcuterie tasting with the Merlot Pinot Noir Zin and Cab!
- This allows for quite the entertainment to Occur. And be sure to check out our Accessories that allows you to entertain in style. See Them Here.
Response Magic